The green microscopic single-celled algae Chlorella can be found in clusters (and individually) in both fresh and salt water. Chlorella has the highest chlorophyll content of all known green plants. Chlorella contains CGF, which is a Chlorella growth factor that literally has a rejuvenating effect. It participates in the cleansing of the organism (removes heavy metals from the body), has a positive effect on the proper function of digestion and normal liver function. Chlorella has a high content of proteins, vitamins, minerals, amino acids, fiber and other important substances. It is popularly used as a superfood and added to cocktails, smoothies and various meals and desserts. The high efficiency of our Chlorella SP is due to a special form of treatment, the so-called disintegration. Thanks to this process, the cell walls of chlorella are disturbed - the contents of these cells are then easily digestible, have a high bioavailability and thus have a beneficial effect on the human organism. Did you know that a person is normally unable to digest algae, and that without a disintegration process can pass through the human digestive tract without effect?

Spirulina is a blue-green freshwater cyanobacteria (cyanobacteria) in the shape of a spiral, from which its name is derived. It belongs to evolutionarily very old organisms, its age is estimated at approximately 3.5 billion years. Its influence on us and our entire planet is undeniable – it was responsible for the release of oxygen during the formation of the Earth's atmosphere. People have used it since time immemorial, the Aztecs also used it, and it is even mentioned in the writings of Christopher Columbus. Spirulina is characterized by a specific intense taste. Its bluish color is due to chlorophyll and phycocyanin. Its nutritional values are also interesting. Spirulina is rich in nutrients such as carbohydrates, vitamins, minerals and chlorophyll. In addition, it is among the foods that contain the highest amount of protein from the plant kingdom. It contains 18 of the 22 amino acids that the body needs. It is used in weight control, as an antioxidant and contributes to the support of natural defenses and normal blood sugar levels.

Green barley juice is obtained by gentle pressing of young barley shoots (Hordeum vulgare). The juice is rich in chlorophyll and antioxidants (flavonoids), ferulic acid and contains gamma-aminobutyric acid (GABA). Green barley is a good source of important minerals and vitamins. Green barley juice contributes to the general stimulation of the organism thanks to the content of vitamins and minerals. In Japan, people drink a drink made from green juices "aojiru" (also contains young barley). This green drink is widely consumed to maintain health. Here, young barley is popularly used as an ingredient in a number of smoothies.

Apple fiber (apple pectin) is produced from apple peels, which are dried and then ground into a fine powder. It is a natural product without any other additives. This soluble fiber helps us keep our bowels clean and supports peristalsis. Consuming apple fiber induces a feeling of satiety.

Citrus fiber offers us a wide range of beneficial effects, especially on our digestion. In addition, it is tasty and has an amazing prebiotic effect. It is well tolerated and at the same time increases the feeling of satiety. Clinical studies point to its physiological benefits: it helps maintain regular intestinal peristalsis.

It is a mixture of microbially activated fruit and vegetable juices from 35 types of fruit and vegetables with a high content of polyphenols and flavonoids. An amazing cocktail of natural substances that have high bioavailability and effectiveness thanks to activation controlled by multi-stage fermentation. What do you mean by controlled fermentation? The juices are gradually fermented by the action of lactobacilli and bifidobacteria and are a strong source of microfibre, which has a strong prebiotic effect.

Stevia is a wild shrub found in tropical and subtropical regions of South and Central America. The main strength of this shrub is hidden in its leaves and stems, which contain the substance stevioside. This is 200-300 times sweeter than sucrose and has negligible energy content. Stevia has been used for centuries in natural medicine, which is why we have chosen steviol glycosides as a sweetener.